Spiced Coffee
Warm up this winter with a delightful spiced coffee recipe that blends aromatic spices and rich flavors. Perfect for adventurous coffee enthusiasts, this unique brew offers a comforting experience that will elevate your mornings and keep you cozy all season long!
Equipment
- Pot
- Carafe
Ingredients
- 1 l water
- 40 g medium-ground coffee
- 20 g medium-ground chicory
- 1 tsp ground nutmeg
- few strands saffron
Instructions
- Pour 1 liter of water into a pot. Add 1 teaspoon of ground nutmeg and a few strands of saffron, then bring to a boil over medium heat.
- Remove the pot from the heat and add 40 grams of medium-ground coffee and 20 grams of medium-ground chicory.
- Cover and let stand for 5 minutes.
- Strain the beverage through a paper filter into a carafe, then pour into cups and serve.
Notes
While the stovetop process described above is easy and accessible, using a French press can also work wonders. The press helps capture the boldness of the coffee while evenly distributing the spiced undertones.
Alternatively, if you own a coffee siphon, its vacuum brewing method adds a theatrical touch to the preparation process, enhancing the ritualistic feel of this recipe.
No matter your brewing method, consistency is key. Ensure your coffee and chicory are ground to the right size - medium grind works best here to allow the water to extract just the right amount of flavor without over-extraction.
Looking to experiment? Here are some fun twists on the basic recipe:
Add sweetness: Stir in a teaspoon of honey or a splash of vanilla extract for a sweeter, dessert-like drink.
Dairy delight: Swap water for milk or a milk alternative like almond milk to create a rich, creamy texture.
More spice, more life: For a bolder profile, try adding cinnamon sticks or star anise to the boiling water.
Tried this recipe?Let us know how it was!
