Madha Alay Coffee
Warm up with Madha Alay Coffee this season! Discover why this bold, immune-boosting brew is the perfect companion for colder months.
Equipment
- Percolater Coffee Maker
Ingredients
- 32 g coarsely ground coffee
- 1 tbsp lavender honey
- 1 cm freshly cut ginger
- 1/2 pc lemon's zest
- 250 ml water
Instructions
- Brew 32 g of coarsely ground coffee with a 300 ml percolator coffee maker.
- Spoon 1 tbsp of lavender honey into the glasses, then add 1 cm of freshly cut ginger and half a lemon’s zest.
- Bring 250 ml of water to a boil, and pour the mixture into the glasses up to halfway. Let it stand for 1 minute.
- Pour 75 ml of freshly brewed coffee into each glass. Stir the drinks and serve with a spoon.
Notes
Here you have some extra brewing methods that can work too:
A percolator is ideal for capturing the intense, earthy notes in the coffee, which contrast beautifully with the bright lemon and spicy ginger.
However, if you don’t have a percolator, a French press can work too, though the flavor profile may be slightly less bold.
Alternatively, a drip coffee maker with a coarser grind setting is another option, though it may slightly dilute the intensity of the ginger and honey.
If you’re feeling adventurous, there are plenty of ways to tweak this recipe to suit your personal taste:
Spiced Honey Twist: Swap the lavender honey for spiced honey (infused with cloves and cinnamon) to add extra warmth and depth to the coffee.
Turmeric Boost: Add a pinch of turmeric to the ginger infusion to increase the anti-inflammatory benefits. Turmeric pairs well with honey and ginger, creating an even more potent immune-boosting blend.
Cinnamon Garnish: Sprinkle a dash of cinnamon on top of the drink before serving for a warming, aromatic twist. Cinnamon is another spice that pairs well with coffee and offers additional immune support.
Milk Add-On: For a creamier drink, add a splash of warm almond milk or coconut milk. The creamy texture complements the spicy ginger and bold coffee notes beautifully.
Tried this recipe?Let us know how it was!
