Japanese Coffee
Experience the harmony of Japanese coffee culture with this Mochi Affogato recipe. A perfect blend of tradition and modern flair, creating a truly unforgettable dessert experience.
Equipment
- Espresso Machine
Ingredients
- 50 ml espresso coffee
- 1 pc black sesame-flavored, coconut milk mochi
- 50 ml coconut cream
Instructions
- Gently place the black sesame-flavored, coconut milk mochi at the bottom of your serving glass.
- Extract 50 ml of espresso using your preferred method, ensuring it's rich and aromatic.
- Mix the freshly brewed espresso with 50 ml of coconut cream, stirring until well blended.
- Pour the espresso-coconut cream mixture over the mochi in the glass.
- Offer the mochi affogato with a spoon, allowing the mochi to soften slightly before indulging.
Notes
Recommended Brewing Techniques and Equipment:
For an authentic experience, consider using the pour-over method, which is revered for its ability to highlight nuanced flavors. This technique, deeply rooted in Japanese coffee culture, allows for meticulous control over brewing variables, resulting in a clean and refined cup.
If you prefer a more straightforward approach, a high-quality espresso machine can also yield excellent results. The key is to ensure that the espresso is freshly brewed and robust, providing a solid foundation for the affogato.
For those looking to experiment further, consider these delightful variations:
Matcha Mochi Affogato: Substitute the espresso with a strong matcha shot, embracing the vibrant, earthy notes of green tea.
Chocolate Mochi Affogato: Incorporate a chocolate-flavored mochi and drizzle with a hint of chocolate syrup for a decadent twist.
Vanilla Coconut Mochi Affogato: Use a vanilla-flavored mochi and add a splash of coconut liqueur to the espresso-coconut cream mixture for an exotic flair.
Tried this recipe?Let us know how it was!
