Egg Latte
Experience the unique flavors of Egg Latte, combining the velvety sweetness of egg liqueur with robust espresso. Perfect for coffee lovers seeking something special, this recipe offers a delicious twist on your morning routine that you won't want to miss!
Equipment
- Espresso Machine
- Pot
- Carafe
Ingredients
- 50 ml espresso coffee
- 75 ml milk
- 150 ml egg liqueur
- nutmeg
Instructions
- In a pot, heat 150 ml of egg liqueur and 75 ml of milk over medium heat, stirring constantly, until warm but not boiling. Remove from heat before it comes to a boil.
- Pour the warm, liqueur-infused mixture into a glass or cup.
- Brew 2 shots (50 ml) of espresso in a carafe. Pour the espresso through the egg liqueur mixture in the glass.
- Grate a little nutmeg on top, then serve.
Notes
Here are some brewing tips:
For the boldest espresso, a high-quality espresso machine is ideal. However, a moka pot or an AeroPress can also deliver excellent results.
If you’re feeling adventurous, try experimenting with single-origin beans to enhance the flavor complexity of the drink. The rich, chocolatey notes of beans from South America or the fruity acidity of African beans can elevate your egg latte to new heights.
Why stop at one recipe? Here are a few variations to try:
Spiced Egg Latte: Add a pinch of cinnamon and ginger to the liqueur for a festive twist.
Decaf Delight: Use decaffeinated espresso for a soothing evening treat.
Dairy-Free Option: Swap regular milk for almond or oat milk to cater to dietary preferences.
Tried this recipe?Let us know how it was!
