Coffee Creme Brulee
Indulge in a sophisticated treat with this Coffee Creme Brulee recipe, perfect for those seeking a delightful combination of coffee and creamy custard. Drawing inspiration from Parisian café culture, this recipe offers a unique twist on a classic dessert.
Equipment
- Espresso Machine
- Bolws
Ingredients
- 40 g ground coffee
- 1 pc vanilla bean
- 375 ml cream
- 125 ml milk
- ground cinnamon
- 6 pcs eggs
- 75 g sugar
- 40 ml brewed espresso
- 6 tbsp brown sugar
Instructions
Preheat the Oven
- Start by preheating your oven to 140 °C. Avoid using the convection setting as it can disrupt the smooth texture of the custard.
Prepare the Coffee and Vanilla Mixture
- Grind the coffee beans coarsely and scoop out the pulp from the lengthwise-cut vanilla bean. In a saucepan, bring the cream, milk, vanilla bean and pulp, a pinch of cinnamon, and the ground coffee to a boil. Once boiling, remove from heat and let it sit for 30 minutes to infuse the flavors.
Whisk the Egg Yolks
- While the cream mixture is cooling, whisk the egg yolks with the sugar until they’re pale and creamy.
Strain and Combine
- Strain the coffee-infused cream through a fine sieve to remove the solids. Stir in the slightly cooled brewed espresso.
Fill the Cups
- Pour the mixture into 6 heat-proof cups or a 10 cm soufflé dish.
Bake in a Water Bath
- Place the cups in a deep baking dish and pour hot water into the dish, reaching about 2/3 of the way up the cups. This water bath ensures even baking and prevents the custard from curdling. Bake for approximately 80 minutes.
Cool and Chill
- After baking, let the custards cool to room temperature, then refrigerate them overnight to set.
Caramelize the Sugar
- Just before serving, evenly sprinkle brown sugar on top of each custard. Use a blowtorch to caramelize the sugar until it forms a crisp, golden crust.
Notes
Once you’ve mastered the basic coffee creme brulee, consider experimenting with these variations:
Chocolate Coffee Creme Brulee: Add a tablespoon of cocoa powder to the cream mixture for a chocolatey twist.
Spiced Coffee Creme Brulee: Infuse the cream with additional spices like cardamom or nutmeg for a warm, aromatic dessert.
Irish Coffee Creme Brulee: Incorporate a splash of Irish cream liqueur for a boozy kick.
Mocha Creme Brulee: Mix in some melted dark chocolate and a touch of coffee liqueur to create a rich mocha flavor.
Tried this recipe?Let us know how it was!
