Banana Coffee
Experience the delightful fusion of flavors in banana coffee, where creamy banana meets rich espresso for a truly indulgent treat. Ideal for cozy mornings or as a sweet dessert drink, this recipe promises to transform your coffee experience into something extraordinary!
Equipment
- Espresso Machine
Ingredients
- 100 ml espresso coffee
- 100 ml milk
- 1 tsp sweetened condensed milk
- 1 tsp caramel syrup
- 5 drops banana syrup
Instructions
- Pour 1 teaspoon of sweetened condensed milk into the bottom of a coupette glass, then drizzle 1 teaspoon of caramel syrup over it. Drizzle 5 drops of banana syrup into the glass.
- Brew 100 ml of coffee.
- Heat 100 ml of milk in a pot over medium heat, but do not bring it to a boil.
- Pour the coffee and milk into the glass, then serve the drink with a spoon.
Notes
Make sure to choose the right equipment for a result that best suits to you...
If you’re a fan of manual brewing, try using an Italian stovetop moka pot for a strong and aromatic base.
Alternatively, an espresso machine with a built-in milk frother can save time while ensuring a creamy texture.
For those who prefer drip coffee makers or French presses, adjust the coffee strength by using a slightly finer grind and brewing with less water. This will give you a robust base that holds up against the sweetness of the other ingredients.
Once you’ve mastered the basic recipe, try these fun variations:
Banana Latte: Add a dusting of cinnamon or nutmeg for a cozy, spiced version of banana coffee.
Banana Milk Coffee: Swap regular milk for banana-flavored milk to double down on the banana goodness.
Banana Split Coffee: Top your drink with a dollop of whipped cream, a drizzle of chocolate syrup, and even a cherry for a decadent treat.
Tried this recipe?Let us know how it was!
