Indulge in a cool and creamy coffee treat that’s as delicious as it is refreshing. A perfect blend of bold and smooth, ideal for any time of day.
If you’re a coffee lover following a plant-based lifestyle, you might have struggled with finding the perfect dairy-free alternative that still delivers a creamy, indulgent coffee experience. But here’s the good news: hazelnut coffee is about to become your new favorite drink!
Hazelnut milk is a rich, nutty, and slightly sweet dairy alternative that pairs beautifully with coffee. It’s made by blending soaked hazelnuts with water and then straining the mixture to create a silky, flavorful milk.
What makes hazelnut milk stand out is its naturally sweet taste, which reduces the need for added sugar. And its impressive nutrient profile wich is packed with healthy fats, vitamin E, and antioxidants.
The best part? This hazelnut iced coffee recipe combines the creaminess of soy yogurt with the rich depth of espresso, the sweetness of molasses, and the smooth texture of hazelnut milk to create a drink that’s both satisfying and refreshing. Let’s dive into the details!
To create this irresistible hazelnut latte, you’ll need just a few simple ingredients. Each one plays a crucial role in delivering a balanced and indulgent coffee experience:
By combining these ingredients, you get a lactose-free, dairy-free coffee that rivals any café-quality drink!
Ready to create your new favorite coffee at home? Follow these simple steps to make this delicious and creamy hazelnut iced coffee:
The result? A beautifully layered coffee drink that’s as visually stunning as it is delicious.
To get the best results for this hazelnut latte, a strong espresso is key. Here are some recommended brewing methods:
For a bolder and more aromatic result, consider using freshly ground coffee beans with a dark roast or a hazelnut-flavored blend.
This hazelnut coffee recipe is perfect for:
For as long as I can remember, coffee has played a special role in my life. It has never been just a morning ritual or an afternoon energy boost. It has always been an experience, a moment of self-care where I could pause and savor the perfect harmony of flavors.
I have been a vegetarian for many years, and over time, I became more conscious about what I put into my body. This awareness extended beyond food and into my coffee choices as well. It became essential for me to find clean, natural, and plant-based alternatives. Of course, without compromising on the pleasure and richness of my favorite drinks.
One of the biggest challenges that I faced, was the absence of creamy, frothy coffee drinks. I had always loved silky, velvety lattes and cappuccinos. Where the deep aroma of espresso blended beautifully with the smooth sweetness of milk.
Without traditional dairy, I felt like something was missing. Like my coffee experience was incomplete. That’s when my journey into the world of plant-based milk alternatives began.
At first, I tried soy milk, which for a long time was the only widely available option. While it was a decent substitute, I quickly realized that different plant-based milks could offer completely unique experiences. Almond milk was light and slightly nutty. But it didn’t always provide the creamy texture I was looking for. Oat milk was richer, but still, something was missing.
Then, I discovered hazelnut milk.
It is naturally sweet, full-bodied, and when combined with coffee, it creates a heavenly harmony. Not only does it add a silky-smooth texture, but it also brings a subtle roasted-nut flavor that elevates the entire drink. Almost like a coffeehouse experience at home.
No wonder "hazelnut latte" is such a beloved choice among coffee lovers! And when I combine this delicious hazelnut milk with soy yogurt, it becomes even creamier and richer while remaining completely dairy-free and vegan-friendly.
For me, this recipe is more than just another plant-based coffee creation. It’s the result of a long journey, proving that switching to a plant-based lifestyle doesn’t mean giving up on indulgence.
Quite the opposite: it opens the door to discovering new flavors, embracing creativity, and making mindful choices. And the best part? Now, I can enjoy my own creamy, rich hazelnut latte anytime at home. And so can you! 😊
Want to put your own spin on this hazelnut iced coffee? Here are some exciting variations:
This hazelnut latte is the perfect embodiment of how plant-based ingredients can elevate your coffee game to luxurious new heights. Of course, without compromising on taste or quality. Often, when we think of plant-based alternatives, we might picture a lesser version of what we know and love. Especially when it comes to coffee.
Many of us have experienced that disappointment when a dairy-free milk just doesn’t live up to the rich, creamy texture of regular milk in a latte. But let me tell you: this hazelnut latte shatters that misconception.
With just a few simple, wholesome ingredients, you can craft a café-quality drink right in your own kitchen. And the best part? You don’t need any fancy equipment or barista skills to pull it off. In fact, making this latte is incredibly easy, and the ingredients are accessible.
So, you can enjoy this comforting, creamy cup of goodness any time you need a coffee break. Plus, with the addition of hazelnut milk, you’re not just satisfying your coffee cravings. You’re nourishing your body too!
Hazelnut milk is naturally sweet. And when paired with rich, freshly brewed espresso or strong coffee, it creates a harmonious blend of flavors that’s both indulgent and wholesome. The creamy texture of hazelnut milk adds a velvety smoothness that’s hard to beat. Also the subtle nutty flavor gives the drink an extra layer of depth, making every sip a delightful treat.
Whether you’re sipping it as a mid-morning pick-me-up or unwinding with a cup after a busy day, this hazelnut latte brings comfort and joy in every sip.
If you loved this recipe, don’t keep it to yourself. Share the love! It’s always exciting to discover a new favorite drink, and it’s even better when you can spread the joy. Share it with your fellow coffee enthusiasts on social media, and watch the positive feedback roll in!
The best part about recipes like this is that they are highly customizable. And, there’s room for experimentation.
Feel free to try different plant-based milks – like oat, almond, or cashew. Also you can explore different flavor add-ins like a touch of cinnamon or vanilla. Who knows? You might just create your own signature variation!
Also, don’t forget to save this recipe for future reference. As with any great recipe, you’ll want to keep it handy for when the coffee cravings strike. This hazelnut latte is the kind of drink you’ll return to again and again. Because it’s so simple, yet so satisfying. Whether you’re starting your day or taking a break in the afternoon, this latte brings that special moment of indulgence right into your home.
Now, grab your favorite coffee cup! The one that you love sipping from and that makes your coffee moment feel extra special. Whip up this hazelnut iced coffee, take a moment to inhale its delightful aroma, and savor the experience. Great coffee isn’t just about the taste. It’s about the ritual, the calm, and the enjoyment you get from each and every sip.
So go ahead! Treat yourself to this delicious hazelnut latte, and turn your coffee time into a little luxury that you deserve.
Please leave a star rating, and review in the form below. We appreciate your feedback, and it helps other Coffee Lovers, too!
Welcome to our Energy Empire, where bold coffee and sweet indulgences fuel creativity and connection! Grab a cup, explore tasty treats, and join us in making every sip an adventure. ☕
© 2024 Girls Rule With Caffeine – All rights reserved | Terms of Service | Privacy Policy | Cookie Policy
