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5 Secrets to Making the Best Tiramisu Cake You’ll Ever Taste

Indulge in the ultimate coffee dessert! This tiramisu pancake cake recipe combines fluffy pancakes, rich mascarpone cream, and a hint of Amaretto for an irresistible treat. Perfect for coffee lovers and special occasions!

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Tiramisu Pancake Cake recipe

Tiramisu, the decadent coffee-flavored dessert, has captured the hearts of dessert lovers worldwide. Its history traces back to Italy, where it was first created in the Veneto region during the 1960s. The original recipe is simple yet divine. Ladyfingers soaked in espresso, layered with mascarpone cream, and dusted with cocoa powder.

However, today, tiramisu has evolved, taking on new forms like the tiramisu cake, tiramisu crepe cake, and even tiramisu pancakes. Each variation has its own twist while keeping the rich, coffee-infused flavor at its core. In this post, we’re going to share the ultimate recipe for a tiramisu pancake cake that will take your love for coffee desserts to a whole new level. Let’s dive in!

Why Tiramisu Cake Is the Ultimate Coffee Dessert

The magic of tiramisu lies in its layers. The perfect combination of moist, coffee-soaked layers and rich, creamy filling. This tiramisu cake recipe is no different. What makes this version truly unique, however, is the use of pancakes instead of traditional ladyfingers. These pancakes are soft and fluffy, and they act as the perfect base to soak up the espresso. The rich mascarpone cream that layers between each pancake creates a heavenly texture that’s simply irresistible.

Whether you’re making this dessert for a special occasion or a cozy evening at home, this tiramisu pancake cake will surely impress. It’s not just a treat for the taste buds but a delightful experience in the kitchen as well. Let’s look at the ingredients and the secrets behind making this cake the best you’ll ever taste.

How to prepare Tiramisu Pancake cake

The Ingredients: What Makes This Tiramisu Cake So Special

Before you even start, let’s talk about the ingredients that make this tiramisu crepe cake a standout. Each ingredient has a specific role in ensuring the perfect flavor, texture, and presentation.

Tiramisu Pancake ingredients

Ingredients for the pancakes:

  • 250g of flour - This is the base for the pancakes. It provides the structure and helps the pancakes hold up to the coffee soak.
  • 2 eggs - Eggs add richness and contribute to the fluffiness of the pancakes.
  • 1 tbsp of brown sugar - A touch of sweetness balances the strong espresso flavor.
  • 1 tsp of salt - Salt enhances the overall flavor and helps the other ingredients shine.
  • 30 g of melted butter - Butter provides richness and moisture to the pancakes.

... and here come the liquids:

  • 200 ml of milk - Milk creates a smooth batter, ensuring the pancakes are light and soft.
  • 100 ml of brewed espresso - The essence of this dessert. The espresso gives it that unmistakable coffee flavor that is the heart of tiramisu.
  • 200 ml of soda water - Soda water helps create light, fluffy pancakes by adding air to the batter.
  • 30 ml of cooking oil - A little oil helps prevent the pancakes from sticking to the pan.

Ingredients for the cream:

  • 3 egg yolks - These form the base of the cream and contribute to its richness.
  • 3 tbsp of icing sugar - For a delicate sweetness that doesn’t overpower the espresso flavor.
  • 2 tbsp of Amaretto liqueur - Adds a touch of almond flavor that complements the coffee beautifully.
  • 250 g of mascarpone - The key to making the creamy filling smooth and luxurious.
  • 200 ml of cream (30% fat) - Whipped cream adds volume and lightness to the mascarpone mixture.
  • Cocoa powder - For the final dusting, which not only enhances the flavor but also adds an elegant touch to the presentation.

Step-by-Step Instructions: How to Make the Best Tiramisu Pancake Cake

Now that we’ve covered the ingredients, it’s time to get into the fun part – making this tiramisu cake recipe. Follow these steps to create the most delicious and impressive tiramisu pancake cake you’ll ever taste.

making pancakes

Making the pancakes:

  • Prepare the Batter – Start by sifting the flour into a bowl. Add the eggs, brown sugar, salt, milk, and brewed espresso. Whisk everything together until the batter is smooth.
  • Add the Soda Water and Butter – Gradually add soda water to the mixture until you achieve a medium-thick batter. Finally, mix in the melted butter for added richness.
  • Rest the Batter – Let the batter rest for at least 30 minutes. This helps the pancakes cook more evenly and ensures they are light and fluffy.
  • Cook the Pancakes – Heat a pan and coat it with a mixture of melted butter and cooking oil. Once the pan is hot, pour in the batter to form pancakes. Cook each side until golden brown, then set aside to cool.
preparing mascarpone cream

Preparing the cream:

  • Make the Cream – In a mixing bowl, whisk together the egg yolks, icing sugar, and Amaretto liqueur. Place the bowl over a pot of boiling water and whisk until the mixture becomes thick and creamy. This should take about 2 minutes.
  • Cool the Cream – Let the egg yolk mixture cool completely.
  • Whip the Cream and Mascarpone – Once the mixture is cool, whip it with mascarpone cheese until it becomes light and fluffy. Fold in the whipped cream until everything is well combined.
assembling the tiramisu pancake cake

Assembling the cake:

  • Layer the Pancakes – On a serving plate, start layering the pancakes with the mascarpone cream. Make sure each pancake is covered with a generous amount of cream.
  • Dust with Cocoa Powder – Once all the pancakes are layered, dust the top with cocoa powder for that classic tiramisu finish.
  • Chill and Serve – Refrigerate the cake for 1-2 hours to let the flavors meld together. The longer it sits, the better the flavors develop!

Who Should Try This Tiramisu Pancake Cake?

This tiramisu pancake cake is perfect for anyone who loves coffee-flavored desserts. It’s a great dessert to serve at a dinner party or a special occasion, as it’s sure to be the star of the show. The combination of soft pancakes and creamy mascarpone filling is irresistible, and the hint of Amaretto takes it to another level.

My kids absolutely loved it ...

I’ve personally made this dessert for family gatherings, and it was a huge hit. My kids, who are absolute pancake lovers, couldn’t get enough of it. They were so excited to try a coffee-flavored dessert, and they loved it! I even made a caffeine-free version for them by substituting the brewed espresso with decaf coffee – it was just as delicious, and they couldn’t tell the difference! For those who prefer a lighter, more refreshing version, you can try making it with a light whipped cream and less sugar.

family gathering around a tiramisu cake

Variations on the Tiramisu Pancake Cake

While this tiramisu crepe cake recipe is already a perfect balance of flavors, there are a few variations you can try to make it even more exciting.

  • Add a Chocolate Twist – For chocolate lovers, try adding melted chocolate to the mascarpone cream or drizzling chocolate syrup over the pancakes before adding the cream.
  • Fruit Infusion – Add a layer of fresh berries, like raspberries or strawberries, between the pancakes for a fruity contrast that pairs beautifully with the coffee flavor.
  • Spice It Up – If you like a little heat, add a pinch of cinnamon or cardamom to the mascarpone cream for an extra kick.
  • Go Nutty – Chopped hazelnuts or almonds can be sprinkled on top for an added crunch that complements the creamy texture.
Tiramisu Pancake Cake variations

Conclusion

In conclusion, this tiramisu cake recipe is a delightful twist on a classic dessert, perfect for anyone who loves coffee-flavored treats. The light and fluffy pancakes paired with the rich, velvety mascarpone cream create an indulgent combination that will have your taste buds dancing. What makes this tiramisu pancake cake truly special is the balance of flavors. The robust espresso provides just the right amount of depth, while the sweetness of the cream and a dusting of cocoa powder bring it all together.

But what really takes this dessert over the top is its versatility. You can enjoy it for a special occasion. Impressing your friends at a gathering, or simply as a mid-week treat that makes you feel like you’re indulging in something luxurious. Whether it’s a cozy weekend brunch or an after-dinner delight, this tiramisu pancake cake will easily become a new favorite in your dessert repertoire. Plus, it’s a fun recipe to experiment with. You can adjust the strength of the espresso, add a little extra liqueur for a kick, or even play around with different toppings.

Tiramisu Pancake Cake 9

Let the Magic Happen

One of the best things about this recipe is how it makes the classic tiramisu dessert more approachable. With the pancakes standing in for the traditional ladyfingers, it’s a fun way to experience all those rich, coffee and cream flavors in a different format. It’s the perfect dessert to impress guests, but it’s also simple enough to whip up on a whim. And trust me, once you take that first bite, you’ll understand why it’s a dessert you’ll keep coming back to.

So, what are you waiting for? Gather your ingredients, preheat the pan, and let the magic happen! This tiramisu pancake cake is bound to become your go-to dessert for every occasion. And when you’re savoring that first bite, don’t forget to share it with friends and family – because this is one recipe that’s too good to keep to yourself!

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Tiramisu Cake

Looking for a unique tiramisu recipe? Try our tiramisu pancake cake! Soft pancakes soaked in espresso, layered with creamy mascarpone, and dusted with cocoa. A delightful twist on a classic dessert!
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Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Chilling time 2 hours
Course Dessert
Cuisine International
Servings 1 people

Equipment

  • Espresso Machine
  • Bolws
  • Pan

Ingredients
  

For the Pancakes

  • 250 g flour
  • 2 pcs egg
  • 1 tbsp brown sugar
  • 1 tsp salt
  • 200 ml milk
  • 100 ml brewed espresso
  • 200 ml soda water
  • 30 g melted butter
  • 30 ml cooking oil

For the Cream

  • 3 pcs egg yolk
  • 3 tbsp icing sugar
  • 2 tbsp Amaretto liqueur
  • 250 g mascarpone
  • 20 ml cream (30% fat)
  • Cocoa powder

Instructions
 

For the Pancakes

    Prepare the Batter

    • Start by sifting the flour into a bowl. Add the eggs, brown sugar, salt, milk, and brewed espresso. Whisk everything together until the batter is smooth.

    Add the Soda Water and Butter

    • Gradually add soda water to the mixture until you achieve a medium-thick batter. Finally, mix in the melted butter for added richness.

    Rest the Batter

    • Let the batter rest for at least 30 minutes. This helps the pancakes cook more evenly and ensures they are light and fluffy.

    Cook the Pancakes

    • Heat a pan and coat it with a mixture of melted butter and cooking oil. Once the pan is hot, pour in the batter to form pancakes. Cook each side until golden brown, then set aside to cool.

    For the Cream

      Make the Cream

      • In a mixing bowl, whisk together the egg yolks, icing sugar, and Amaretto liqueur. Place the bowl over a pot of boiling water and whisk until the mixture becomes thick and creamy. This should take about 2 minutes.

      Cool the Cream

      • Let the egg yolk mixture cool completely.

      Whip the Cream and Mascarpone

      • Once the mixture is cool, whip it with mascarpone cheese until it becomes light and fluffy. Fold in the whipped cream until everything is well combined.

      Assemble the Cake

        Layer the Pancakes

        • On a serving plate, start layering the pancakes with the mascarpone cream. Make sure each pancake is covered with a generous amount of cream.

        Dust with Cocoa Powder

        • Once all the pancakes are layered, dust the top with cocoa powder for that classic tiramisu finish.

        Chill and Serve

        • Refrigerate the cake for 1-2 hours to let the flavors meld together. The longer it sits, the better the flavors develop!

        Notes

        While this tiramisu crepe cake recipe is already a perfect balance of flavors, there are a few variations you can try to make it even more exciting.
        Add a Chocolate Twist: For chocolate lovers, try adding melted chocolate to the mascarpone cream or drizzling chocolate syrup over the pancakes before adding the cream.
        Fruit Infusion: Add a layer of fresh berries, like raspberries or strawberries, between the pancakes for a fruity contrast that pairs beautifully with the coffee flavor.
        Spice It Up: If you like a little heat, add a pinch of cinnamon or cardamom to the mascarpone cream for an extra kick.
        Go Nutty: Chopped hazelnuts or almonds can be sprinkled on top for an added crunch that complements the creamy texture.
        Tried this recipe?Let us know how it was!
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