Experience the enchanting fusion of passionfruit and coffee in our Passionfruit-Coffee Truffle recipe, a decadent treat that will sweep you off your feet. Like a tender kiss on a warm summer evening, these truffles melt in your mouth, releasing a symphony of flavors that will leave you breathless. The velvety smoothness of the chocolate, the subtle sweetness of the passionfruit, and the bold, rich aroma of the coffee come together in perfect harmony, a culinary love letter that will leave you yearning for more.
Passionfruit-Coffee Truffles
Ingredients
- 100 ml of whipped cream
- 1 pinch of salt
- 2 teaspoons of instant coffee
- 130 gr of dark chocolate
- 1 passionfruit
- unsweetened cocoa powder
Instructions
1)Â To make the passionfruit-coffee truffles, we will prepare the whipped cream with salt and instant coffee (or ground coffee, which we grind in a mortar) in a small saucepan over medium heat.
2)Â We break the minimum 60% dark chocolate into small pieces in a plastic bowl. (Smaller better.)
3)Â Once the cream has come to a boil, we remove it from the heat and carefully pour it over the measured chocolate. We then whisk it until we have a completely homogeneous cream. After that, we add the passionfruit and mix it in.
4)Â We place it in the refrigerator for at least 1 hour so that it becomes moldable. Then, with wet hands, we form balls from the mixture and roll each one in cocoa powder.
Serving
With the above listed quantities you can make app. 20 truffle balls.
If you enjoyed this Passionfruit-Coffee Truffles recipe, we’re sure that you will find much more at your taste under the Dessert recipes section. Go and find your new favourite, that you will prepare for your friends or family members on their next visit!
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