Green Coffee with a Twist
unlock the power of licorice

Unlock the power of green coffee! Get the simple recipe to brew this energizing, antioxidant-packed drink at home. Perfect for a healthy boost!

If you love exploring unique coffee flavors, get ready for a treat! This mint chocolate green coffee with a licorice twist is an indulgent yet refreshing way to elevate your daily caffeine ritual. The combination of rich espresso, creamy milk, and a hint of cooling mint, complemented by the deep, slightly sweet flavor of licorice root syrup, creates an unforgettable experience for your taste buds.

A Coffee Experience Like No Other

While the name might suggest a connection to green coffee, this drink isn’t about unroasted coffee beans – it’s about reimagining your coffee break with unexpected flavors. The term “green coffee” here symbolizes a fresh, bold take on classic coffee, introducing vibrant, aromatic ingredients that awaken your senses in a whole new way. If you’re a coffee lover who enjoys experimenting with exciting new tastes, this is the perfect recipe for you!

Let’s dive into what makes this coffee creation so special and how you can easily prepare it at home.

The Magic Behind the Flavors: Mint & Licorice

This coffee isn’t just about caffeine – it’s about creating a sensory experience with every sip. The secret? A refreshing twist of mint and the unexpected depth of licorice root. These two ingredients don’t just add flavor; they bring a whole new dimension to your cup.

Mint: A Fresh Kick for the Senses

Mint isn’t just for mojitos and breath mints – it’s a powerhouse herb with a long history of use in both culinary and medicinal traditions. Packed with menthol, mint delivers a crisp, cooling sensation that instantly wakes up your senses. But it’s not just about the taste. Mint is well-known for aiding digestion, reducing bloating, and even helping with focus. That’s why it pairs beautifully with coffee – it keeps you refreshed without overpowering the brew’s natural richness.

Licorice Root: Sweet, Earthy, and Surprisingly Soothing

Licorice root might not be the first thing you think of when it comes to coffee, but trust us, it works. Naturally sweet with deep, slightly earthy notes, licorice adds a unique complexity to the drink. Beyond its flavor, it’s been used for centuries in herbal medicine for its anti-inflammatory and digestive benefits. It’s also a natural stress reliever – so while your coffee keeps you energized, the licorice helps keep you balanced.

A Perfectly Unexpected Pairing

Together, mint and licorice create a beautifully harmonious blend – refreshing yet grounding, sweet yet sophisticated. It’s a little bit of magic in your cup, proving that great coffee isn’t just about the beans, but the little extras that make it truly special.

So, ready to take your coffee to the next level? Let’s get brewing!

Ingredients – The Magic Behind the Flavor

To craft this delightful coffee, you’ll need:

50 ml of espresso - A strong and bold base for the drink, balancing the sweetness and freshness of the other ingredients.
150 ml of milk - Creates a velvety smooth texture, making every sip a pleasure.
5-6 drops of mint extract - Adds a cooling freshness that pairs beautifully with chocolate and licorice.
2 cubes of dark chocolate - Brings a luxurious, slightly bitter richness to the drink.
1 tbsp of licorice root syrup - Infuses the coffee with a subtle natural sweetness and a hint of herbal depth.

Each ingredient plays a key role in transforming a simple cup of coffee into a gourmet experience, bringing together creamy, minty, chocolatey, and subtly spiced flavors in perfect harmony.

How to Make Mint Chocolate Coffee with a Licorice Twist

Prepare the base – Place two cubes of dark chocolate and one tablespoon of licorice root syrup at the bottom of a heat-resistant glass or cup.
Steam the milk – Heat 150 ml of milk with 5-6 drops of mint extract to 60-65°C (140-149°F). You’ll know it’s ready when the bottom of the milk pitcher is hot to the touch.
Pour the milk – Gently pour the steamed milk over the chocolate and licorice syrup, allowing them to melt and blend into the milk.
Brew the espresso – Prepare a 50 ml shot of strong espresso in a small pitcher.
Add the espresso – Pour the espresso over the milk foam and watch as the flavors combine into a beautiful layered effect.
Serve and enjoy! – Stir gently before sipping to fully integrate the flavors, and take a moment to appreciate the luxurious taste.

Best Brewing Methods for This Recipe

To get the most out of this recipe, using high-quality espresso is key. Here are some great methods to prepare the perfect espresso shot:

Espresso Machine – Ideal for achieving a rich, intense coffee base.
Moka Pot – A great stovetop alternative that produces a strong, aromatic coffee.
AeroPress – If you prefer a smoother, less bitter espresso-like brew.

Choose the method that works best for you and enjoy a café-quality drink right at home.

Who Should Try This Coffee?

If you’re the kind of person who loves discovering unique coffee experiences, this recipe is made for you. The fusion of mint, chocolate, and licorice creates a sophisticated yet surprisingly comforting flavor profile—perfect for those who enjoy a little adventure in their cup. Whether you’re looking to shake up your morning routine or impress guests with an unexpected yet delightful drink, this recipe is bound to become a favorite.

A taste of Italy in every sip

My inspiration for this coffee came from an unforgettable trip to Italy, where coffee culture is practically an art form. One evening, after wandering through the narrow, cobblestone streets of Florence, I stumbled upon a tiny café tucked away in a quiet piazza. The scent of espresso and melted chocolate filled the air, drawing me in like a magnet. Instead of ordering my usual, I let the barista surprise me. What arrived was a beautifully layered espresso, infused with fresh mint and rich chocolate, topped with the perfect frothy finish. It was bold yet smooth, refreshing yet indulgent - an unexpected harmony of flavors.
Back home, I couldn’t get that experience out of my mind. I started experimenting, trying to capture the essence of that Italian café. I played with different variations of mint-infused coffee, but something was missing. That’s when I decided to add licorice syrup - a bold move, but one that paid off. Licorice brought an earthy sweetness and a touch of nostalgia, rounding out the flavors in a way that felt both luxurious and comforting.

The result? A coffee that feels like an elegant Italian escape in a cup-refreshing, rich, and utterly satisfying. Whether you enjoy it as a morning pick-me-up or an after-dinner treat, this recipe will transport you to that charming café in Florence with every sip. ☕✨
Get ready to explore delicious variations of this unique coffee blend - there’s a perfect version for every taste!

Variations to Try

Want to mix things up? Here are some fun ways to customize your drink:

Iced Version – Let the espresso cool, pour it over ice, and use cold milk instead of steamed milk.
Vegan Alternative – Swap regular milk for oat or almond milk for a dairy-free twist.
Extra Chocolatey – Add an extra cube of dark chocolate or drizzle some chocolate syrup for a more decadent treat.

No matter how you choose to enjoy it, this mint chocolate coffee with licorice is a must-try for any coffee enthusiast. Give it a go and let me know how you liked it!

Ready to Sip Something New?

Give this recipe a try today and discover a whole new dimension of coffee enjoyment! The unique blend of flavors will surprise and delight your taste buds, making each sip an experience to savor. And if you fall in love with this creative twist on coffee, don’t keep it to yourself – share it with your fellow coffee enthusiasts!

Spread the joy of experimenting with new flavors and explore even more exciting coffee creations along the way.

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Green Coffee

Level up your coffee game with this Green Coffee! This unique recipe combines bold flavors with the potential health benefits of licorice. Get the recipe and treat yourself to a truly special cup!

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Prep Time 5

Cook Time 2

Course Speciality Coffee

Cuisine International

Servings people

Equipment

Espresso Machine

Ingredients

50 ml espresso coffee
150 ml milk
5-6 drops mint extract
2 cubes dark chocolate
1 tbsp licorice root syrup

Instructions

Place two cubes of dark chocolate and one tablespoon of licorice root syrup at the bottom of a heat-resistant glass or cup.
Heat 150 ml of milk with 5-6 drops of mint extract to 60-65°C (140-149°F). You’ll know it’s ready when the bottom of the milk pitcher is hot to the touch.
Gently pour the steamed milk over the chocolate and licorice syrup, allowing them to melt and blend into the milk.
Prepare a 50 ml shot of strong espresso in a small pitcher.
Pour the espresso over the milk foam and watch as the flavors combine into a beautiful layered effect.
Stir gently before sipping to fully integrate the flavors, and take a moment to appreciate the luxurious taste.

Notes

Here are some great methods to prepare the perfect espresso shot:

Espresso Machine: Ideal for achieving a rich, intense coffee base.

Moka Pot: A great stovetop alternative that produces a strong, aromatic coffee.

AeroPress: If you prefer a smoother, less bitter espresso-like brew.

Want to mix things up? Here are some fun ways to customize your drink:

Iced Version: Let the espresso cool, pour it over ice, and use cold milk instead of steamed milk.

Vegan Alternative: Swap regular milk for oat or almond milk for a dairy-free twist.

Extra Chocolatey: Add an extra cube of dark chocolate or drizzle some chocolate syrup for a more decadent treat.

Tried this recipe?Let us know how it was!

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