Prepare to embark on a delectable journey that will captivate your senses and leave you craving more. Our Coffee-Nuts Bundt Cake is a masterful fusion of rich, aromatic coffee and the warm, nutty flavors of walnuts, all wrapped in a tender, moist crumb.
This decadent creation is the perfect indulgence for any occasion, whether you’re seeking a luxurious breakfast treat, an afternoon pick-me-up, or a showstopping dessert to share with loved ones. The combination of the robust coffee notes and the crunchy walnuts creates a harmonious balance that will tantalize your taste buds and leave you utterly satisfied.
Coffee-Nuts Bundt Cake (Kugel)
Ingredients
- 5 eggs
- 1 pinch of salt
- 200 gr of sugar
- 100 gr of walnuts
- 4 tablespoons of breadcrumbs
- 1 teaspoon of ground coffee
- 1 teaspoon of unsweetened cocoa powder
- 100 gr of butter
- 1 tablespoon of flour
- 1 tablespoon of icing sugar
Instructions
1) We separate the eggs, whip the whites with a pinch of salt until stiff, and set them aside.
2) We whip the egg yolks with sugar, then carefully fold them into the whipped whites.
3) We grind the nuts, breadcrumbs, coffee, and cocoa in a food processor, then add them to the egg mixture in several parts.
4) We pour the mixture into a greased and floured kugelhopf mold, and bake it at 180°C for about 25 minutes, then let it cool briefly.
Serving
We remove the cake from the mold, dust it with powdered sugar, and serve.
If you enjoyed this Coffee-Nuts Bundt Cake recipe, we’re sure that you will find much more at your taste under the Dessert recipes section. Go and find your new favourite, that you will prepare for your friends or family members on their next visit!
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