Prepare to embark on a sensory journey that will transport your taste buds to new heights of delight. Our Avocado Cream Filled Coffee Cake is a masterful blend of rich, velvety avocado cream and the robust, aromatic notes of freshly brewed coffee, all nestled within a tender, melt-in-your-mouth cake. This captivating creation is the perfect indulgence for any time of day, whether you’re seeking a luxurious breakfast treat, a midday pick-me-up, or a decadent dessert to savor with loved ones. The combination of the creamy avocado and the bold coffee flavors creates a harmonious balance that will tantalize your taste buds and leave you craving more.
Coffee Bar with Avocado Cream
Dough Ingredients
- 1 avocado, smashed with a fork
- 150 gr of flour
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 3 tablespoons of cocoa powder (unsweetened)
- 100 gr of granulated sugar
- 16 gr of vanilla sugar
- 1 tablespoon of balsamic vinegar cream
- 100 ml of brewed espresso
- 1 egg
- 1 tablespoon of oil
- 1 pinch of salt
- 1 tablespoon of rum flavoring
Creme Ingredients
- 1 avocado
- 100 gr of mascarpone
- 2 tablespoons of icing sugar
- juice of 1/2 lime or lemon
- 1 lemon zest
Top Ingredients
- 2 tablespoons of oil
- 100 gr of white chocolate
Instructions
1) We mix the dry ingredients: flour, baking powder, baking soda, and cocoa powder in a bowl.
2) In another bowl, we combine the two types of sugar, then add the egg, oil, coffee, balsamic vinegar cream, and mashed avocado. We mix everything into a homogeneous batter, then fold in the flour mixture.
3) We line a smaller baking tray with parchment paper, pour in the batter and spread it evenly. We bake it at 180°C (350°F) for 15-20 minutes until done. Once cooled, we peel off the paper and flip the sponge cake so the nicer side is facing out.
4) For the cream, we peel the avocado, remove the pit, and chop it in a food processor.
5) We mix the chopped avocado with lime juice, lemon zest, and sugar, then blend it together. We add the mascarpone cream cheese and whip it until creamy.
6) We cut the batter in half, fill the bottom layer with the cream, then cover it with the other layer and refrigerate.
7) We melt the white chocolate over steam with oil, then spread it on top of the cake. We decorate the top of the cake with the remaining cream.
Serving
We dust the Pancake Cake with cocoa powder and refrigerate it for 1-2 hours before serving.
If you enjoyed this Coffee Bar with Avocado Cream recipe, we’re sure that you will find much more at your taste under the Dessert recipes section. Go and find your new favourite, that you will prepare for your friends or family members on their next visit!
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