As the warm summer sun filters through the cafe windows, casting a golden glow over the cozy space, you and your loved one settle into a quiet corner, eager to indulge in the delectable treat that awaits. The aroma of freshly brewed coffee mingles with the sweet scent of banana, creating a tantalizing symphony that awakens your senses.
With anticipation, you take the first sip of the banana split latte, the creamy, frothy milk blending seamlessly with the rich, bold coffee and the subtle sweetness of the banana. The flavors dance on your tongue, transporting you to a moment of pure bliss, where time seems to slow down and the world outside fades away.
As you gaze into each other’s eyes, the afternoon light casting a soft, romantic hue, you savor the moment, savoring not just the decadent beverage but the precious time spent together. The simple pleasure of this indulgent treat becomes a catalyst for deeper connection, a shared experience that strengthens the bond between you.
In this sun-dappled oasis, you find solace, comfort, and a renewed appreciation for the beauty of the present. The banana split latte becomes a symbol of the sweetness that life can offer when shared with the one you love, a moment of pure indulgence and heartfelt connection.
Banana Split Latte Ingredients
- 1 tsp of sweetened condensed milk
- 1 tsp of caramel syrup
- 5 drops of banana syrup
- 100 ml of espresso
- 100 ml of milk
Instructions
A) Pour 1 teaspoon of sweetened condensed milk into the bottom of a coupette glass, then drizzle 1 teaspoon of caramel syrup over it. Drizzle 5 drops of banana syrup into the glass.
B) Brew 100 ml of coffee.
C) Heat 100 ml of milk in a pot over medium heat, but do not bring it to a boil.
Serving
Pour the coffee and milk into the glass, then serve the drink with a spoon.
If you enjoyed this Banana Split Latte recipe, we’re sure that you will find much more at your taste under the Coffee recipes section. Go and find your new favourite that you can serve to your friends or family on their next visit!
