Boost your day with this extraordinary Orange Blossom Latte recipe!
Orange blossom water and orange blossom honey are two captivating ingredients that have long been celebrated for their unique flavors and versatility in the culinary world. Orange blossom water, also known as orange flower water, is a fragrant liquid distilled from the blossoms of the bitter orange tree. This aromatic liquid has been used for centuries in various cuisines, particularly in the Middle Eastern, North African, and Mediterranean regions.
Orange blossom honey is a type of monofloral honey. It means that it’s primarily derived from the nectar of orange blossoms. In addition to its delightful flavor, orange blossom honey is believed to possess various health benefits. It is rich in antioxidants, has anti-inflammatory properties. It may even possess antimicrobial and wound-healing properties.
Orange Blossom Latte Ingredients
- 150 ml of milk
- 1 tsp of orange blossom water
- 1 tbsp of orange blossom honey
- 25 ml of espresso
Instructions
A) Steam 150 ml of milk with 1 teaspoon of orange blossom water in a milk frother to 60-65°C / 140-149°F. (Or until the bottom of the frother is too hot to touch.) Let’s try to create a 1 cm layer of foam.
B) Place 1 tablespoon of orange blossom honey at the bottom of a glass, then pour the steamed milk over it.
C) Brew one shot (25 ml) of espresso into a carafe. Pour the espresso through the milk foam into the glass.
Serving
Serve with a spoon so you can stir in the honey later.
Whether you’re seeking to add a delicate floral touch to your culinary creations, or simply indulge in the unique flavors of the citrus grove, exploring the world of orange blossom water and honey can be a delightful and rewarding experience.
If you enjoyed this Orange Blossom Latte recipe, we’re sure that you will find much more at your taste under the Coffee recipes section. Go and find your new favourite that you can serve to your friends or family on their next visit!
